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#cookingterms

20 expression(s)

food-cooking B1

add a pinch of salt

Learn how to use the culinary expression 'add a pinch of salt' to enhance your cooking and English vocabulary.
food-cooking B1

bake at 180 degrees

Master the essential cooking instruction 'bake at 180 degrees'. Learn how to use it correctly in recipes with examples and tips.
food-cooking A2

baking powder

What is 'baking powder' and how do you use it in English? Learn with simple examples, clear explanations, and common baking mistakes.
food-cooking B1

clove of garlic

Understand the difference between a 'clove of garlic' and a whole head of garlic to avoid common cooking and language mistakes.
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food-cooking B1

creamy sauce

Learn how to describe rich, smooth pasta and meat toppings using the phrase 'creamy sauce' in English.
food-cooking B1

dash of pepper

Learn the meaning of 'dash of pepper' and how to use this common culinary expression correctly in your everyday English.
food-cooking A2

freshly squeezed juice

Learn how to use 'freshly squeezed juice' in English. Discover natural examples, pronunciation, and common mistakes for this delicious breakfast phrase.
food-cooking B2

pressure cooker

Understand the term 'pressure cooker' in English. Learn how to use it both literally as a kitchen tool and metaphorically for high-stress situations.
food-cooking A2

ready to eat

Understand how to use 'ready to eat' in English. Learn its meaning, view natural examples, and test your knowledge.
food-cooking B2

season generously

Learn how to use the culinary phrase "season generously" to describe adding a plentiful amount of salt, pepper, or spices to a dish.
food-cooking B2

seasonal ingredients

Discover the meaning of seasonal ingredients, why chefs love them, and how to talk about fresh, seasonal food in English when dining out or cooking at home.
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food-cooking B2

simmer on low

Master the cooking term 'simmer on low' to improve your English kitchen vocabulary and recipe reading skills.
food-cooking B1

sprig of rosemary

Learn what a 'sprig of rosemary' is and how to use this common culinary phrase when reading recipes or cooking in English.
food-cooking A2

sweet and sour

Learn how to use the food expression 'sweet and sour' in English. Discover its meaning, natural examples, common learner mistakes, and practice exercises.
food-cooking B2

tangy taste

Discover the meaning of 'tangy taste' and learn how to use this common culinary expression to describe sharp, refreshing, and slightly acidic food flavors in English.
food-cooking B2

top with cheese

Discover how to use "top with cheese" in English recipes to describe adding a final layer of cheese to a dish before serving or baking.
food-cooking B1

tough meat

Learn how to use and talk about tough meat in English. Discover common mistakes, natural examples, and useful practice exercises.
food-cooking A2

try a new dish

Discover how to use the phrase 'try a new dish' when talking about tasting unfamiliar food, exploring diverse menus, and experimenting with recipes at home.
food-cooking B2

water down

Learn the meaning of 'water down' in cooking and daily English, with examples of how to use this phrase naturally.
food-cooking B2

whisk vigorously

Learn how to use the cooking term 'whisk vigorously' to describe beating ingredients rapidly to introduce air or combine them smoothly.