clove of garlic
/kloʊv əv ˈɡɑːrlɪk/
Meaning
A 'clove' is one of the small, individual segments that make up a whole bulb (or head) of garlic. When a recipe asks for a 'clove of garlic,' it means you should peel and use just one of these small segments, not the entire bulb.
Examples
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The recipe calls for one minced clove of garlic, but I always add two.
The recipe calls for one minced clove of garlic, but I always add two.
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Peel a clove of garlic and rub it on the toasted bread for garlic bread.
Peel a clove of garlic and rub it on the toasted bread for garlic bread.
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To make the pasta sauce, gently saute one crushed clove of garlic in olive oil.
To make the pasta sauce, gently saute one crushed clove of garlic in olive oil.
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He accidentally used a whole bulb instead of a single clove of garlic.
He accidentally used a whole bulb instead of a single clove of garlic.
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You can finely grate a clove of garlic directly into the salad dressing.
You can finely grate a clove of garlic directly into the salad dressing.
Common Mistakes
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✗ I put a whole head of garlic into the sauce when it only asked for one piece.
✓ I put a whole head of garlic into the sauce when it only asked for one clove.
While 'piece' is understandable, 'clove' is the precise culinary term for a single segment of garlic.
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✗ The recipe requires one garlic clove of garlic.
✓ The recipe requires one clove of garlic.
Saying 'garlic clove of garlic' is redundant. Use either 'one garlic clove' or 'one clove of garlic'.
Related Expressions
Practice
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To make the marinade, smash one ___ with the flat side of your knife.
💡 A single segment of a garlic bulb.
Show answer
clove of garlic
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If you only want a subtle flavor, use half a ___ instead of a whole one.
💡 One small section of garlic.
Show answer
clove of garlic