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#cookingterms

10 expression(s)

food-cooking B2

finely chopped

Discover how to use 'finely chopped' in English. Learn how to describe ingredients cut into very small, precise pieces for recipes, soups, and garnishes.
food-cooking B2

organic produce

Learn what organic produce means, how to use it in daily conversation, and see real-life examples of buying fresh, pesticide-free fruits and vegetables.
food-cooking B1

over medium

Understand how to order your eggs 'over medium' in English. Learn the definition, pronunciation, and see how to use it in real life.
food-cooking B1

raw ingredients

Master the English term 'raw ingredients' with this guide. Learn how to describe uncooked food materials using natural examples, common mistakes, and interactive exercises.
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food-cooking A2

scrambled eggs

Learn how to use the term 'scrambled eggs' in English, a classic breakfast dish, with real-life examples.
food-cooking B2

simmer gently

Learn how to use the cooking term 'simmer gently' in English. Master this culinary expression with natural examples and practice.
food-cooking B1

chop up

Master the phrasal verb 'chop up' to describe cutting food into smaller pieces when cooking.
food-cooking C1

al dente

Master the culinary term "al dente," used by chefs and home cooks to describe pasta or vegetables cooked to be firm to the bite rather than soft or mushy.
food-cooking B2

deep fry

Master the cooking term "deep fry" in English. Learn its definition, how to use it in sentences, and avoid common grammar mistakes.
food-cooking B2

melt in your mouth

Learn how to use the expressive English idiom 'melt in your mouth' to describe incredibly tender, delicious, and high-quality food in everyday conversation.