deep fry
/ˌdiːp ˈfraɪ/
Meaning
To deep fry means to cook food by completely submerging it in hot fat or oil, usually in a deep pan or a specialized appliance called a deep fryer. This cooking method produces a crispy, golden-brown exterior. It is a very common culinary term used in recipes, restaurant menus, and daily cooking discussions.
Examples
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To get the perfect crispy texture, you need to deep fry the chicken wings at 375 degrees.
To get the perfect crispy texture, you need to deep fry the chicken wings at 375 degrees.
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I don't like to deep fry food at home because it leaves a strong smell in the kitchen.
I don't like to deep fry food at home because it leaves a strong smell in the kitchen.
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Tempura is a Japanese dish where seafood and vegetables are lightly battered and deep fried.
Tempura is a Japanese dish where seafood and vegetables are lightly battered and deep fried.
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Be careful when you deep fry the turkey; make sure it is completely thawed first.
Be careful when you deep fry the turkey; make sure it is completely thawed first.
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She decided to deep fry the spring rolls instead of baking them for extra crunch.
She decided to deep fry the spring rolls instead of baking them for extra crunch.
Common Mistakes
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✗ I love eating deeped fry potatoes.
✓ I love eating deep-fried potatoes.
The adjective form describing food prepared this way is "deep-fried" (using the past participle), not "deeped fry".
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✗ You should fry deep the fish.
✓ You should deep fry the fish.
"Deep" acts as a modifier and must come directly before the verb "fry".
Related Expressions
Practice
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If you want the donuts to be light and crispy, you must ___ them in hot oil.
💡 Submerge the food completely in oil.
Show answer
deep fry
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I prefer to bake my potatoes because I don't want to ___ them.
💡 Verb for cooking in a large amount of hot oil.
Show answer
deep fry