baking powder
/ˈbeɪkɪŋ ˈpaʊdər/
Meaning
This is a white chemical powder used in baking to make cakes, biscuits, and breads rise and become light. It is a standard ingredient found in almost every kitchen. The term is purely factual and neutral.
Examples
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The recipe calls for one teaspoon of baking powder.
The recipe calls for one teaspoon of baking powder.
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If you forget the baking powder, your cake will be flat.
If you forget the baking powder, your cake will be flat.
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Make sure your baking powder is fresh so the bread rises well.
Make sure your baking powder is fresh so the bread rises well.
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I need to buy some baking powder because I want to bake cookies today.
I need to buy some baking powder because I want to bake cookies today.
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Mix the flour and baking powder together in a large bowl.
Mix the flour and baking powder together in a large bowl.
Common Mistakes
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✗ I added baking power to the cake.
✓ I added baking powder to the cake.
The correct word is 'powder' (a dry substance of fine particles), not 'power' (strength/energy).
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✗ You can use baking soda and baking powder interchangeably.
✓ You must use baking powder, not baking soda, for this recipe.
While similar, baking powder and baking soda are different chemical raising agents and cannot always be substituted 1:1.
Related Expressions
Practice
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My cake didn't rise because I forgot to add the ___.
💡 The white powder that makes cakes fluffy.
Show answer
baking powder
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Always check the expiration date on your ___ before baking.
💡 A common chemical leavening agent.
Show answer
baking powder