Food & Cooking
Expressions for restaurants, recipes, and culinary contexts
soft-boiled egg
Learn how to use the term 'soft-boiled egg' in English. Understand the cooking term, view examples, and avoid common mistakes.
sommelier's recommendation
Understand the term 'sommelier's recommendation' and how to use it when ordering wine in fine dining settings.
soup ladle
Learn how to use the term 'soup ladle' correctly in English. Discover examples, common mistakes, and pronunciation.
🎓 Everything English
Real native nuance you will not find in textbooks!
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Learn Real Nuance →spill a drink
Learn how to use the English phrase 'spill a drink' naturally in daily conversations and avoid common grammar mistakes.
spoil your appetite
Understand how to use the common phrase 'spoil your appetite' to talk about eating snacks too close to a main meal.
sprinkle with herbs
Learn how to use 'sprinkle with herbs' to describe scattering chopped fresh or dried herbs over a dish.
sprig of rosemary
Learn what a 'sprig of rosemary' is and how to use this common culinary phrase when reading recipes or cooking in English.
squeeze of lime
Discover how to use 'squeeze of lime' in English recipes and conversations to describe adding fresh, acidic flavor.
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Try Free Preview →stave off hunger
Learn how to use "stave off hunger" to describe delaying appetite or keeping hunger away temporarily with a light snack.
sticky rice
Learn how to use 'sticky rice' in English. Understand its meaning, cultural context, and how to use it in conversation.