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Food & Cooking

Expressions for restaurants, recipes, and culinary contexts

food-cooking C1

reduction sauce

Learn how to use the term 'reduction sauce' in English, a vital culinary concept involving simmering liquids to concentrate flavors.
food-cooking C1

refined palate

Learn the meaning of 'refined palate', a term used to describe someone with a highly developed and sophisticated sense of taste.
food-cooking B1

ripe banana

Understand the meaning of 'ripe banana' in English, learn how to use it in daily food and cooking contexts, and explore natural example sentences and collocations.
food-cooking B1

roasted chicken

Learn how to use the term 'roasted chicken' in everyday English. Discover natural examples, common learner mistakes, and practical practice exercises.
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food-cooking B1

rotten fruit

Learn how to use the English phrase 'rotten fruit' to describe spoiled food, understand its pronunciation, and read natural conversation examples for daily life.
food-cooking C1

savor every bite

Learn how to use 'savor every bite' in English. Discover how to describe enjoying food slowly and thoroughly with natural examples.
food-cooking B1

savory snack

Discover the meaning of 'savory snack' in English. Learn how to describe non-sweet foods with natural examples, pronunciation, and common mistakes.
food-cooking B2

scratch cooking

Learn what 'scratch cooking' means and how to use this common food term in English.
food-cooking B2

sear the meat

Discover what it means to 'sear the meat' in English cooking. Learn how to use this essential culinary verb in recipes with natural examples and clear explanations.
food-cooking B2

season generously

Learn how to use the culinary phrase "season generously" to describe adding a plentiful amount of salt, pepper, or spices to a dish.
food-cooking B2

seasonal ingredients

Discover the meaning of seasonal ingredients, why chefs love them, and how to talk about fresh, seasonal food in English when dining out or cooking at home.
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food-cooking A2

serve it hot

Master the food expression 'serve it hot' to describe the best way to present warm dishes. Perfect for daily cooking conversations.
food-cooking B1

service charge included

Understand what 'service charge included' means on a restaurant bill so you know whether or not to leave an extra tip.
food-cooking A2

set of plates

Learn how to use the phrase 'set of plates' in English. Find clear definitions, natural conversation examples, common learner mistakes, and helpful practice exercises.
food-cooking B2

simmer on low

Master the cooking term 'simmer on low' to improve your English kitchen vocabulary and recipe reading skills.
food-cooking B2

skim the fat

Learn the meaning and usage of 'skim the fat' in English cooking, a key technique for making cleaner soups and sauces.
food-cooking B1

skip a meal

Master the English expression 'skip a meal' to talk about eating habits. Explore real-life examples, common learner mistakes, and helpful practice tests.
food-cooking A2

slice of pizza

Learn how to use the phrase 'slice of pizza' in everyday English. View examples, pronunciation, and practice exercises.
food-cooking B2

slow cooker

Master the term 'slow cooker' in English. Learn what this popular kitchen appliance is, how to use it in daily conversations, and see real-life examples.
food-cooking B1

snack on something

Learn how to use the phrasal verb 'snack on something' to describe eating light treats between meals. Includes natural examples, common mistakes, and exercises.