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#diningetiquette

7 expression(s)

travel C1

corkage policy

Learn what a corkage policy is, how restaurants handle outside wine, and how to inquire about corkage fees.
food-cooking B2

dietary restrictions

Understand the formal term 'dietary restrictions' to confidently discuss food allergies, intolerances, and special menu preferences in professional English settings.
food-cooking B1

have a second helping

Learn how to use 'have a second helping' to politely ask for or offer another delicious portion of food at family dinners, social gatherings, and casual meals.
food-cooking B1

pass the salt

Discover how to use the common English dining phrase 'pass the salt' politely during meals, including natural conversation examples and practice exercises.
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food-cooking B2

compliments to the chef

Learn how to use "compliments to the chef" to praise a delicious meal in English. Discover its meaning, pronunciation, and examples.
food-cooking B1

help yourself

Learn how to use 'help yourself' in English to invite guests to serve themselves food or drinks.
food-cooking C1

palate cleanser

Understand the term "palate cleanser," used in formal dining to describe a light food or drink that neutralizes your taste buds between flavorful courses.