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#cookingvocabulary

20 expression(s)

food-cooking B2

culinary arts

Learn the meaning of 'culinary arts', how to use it in professional or formal contexts, and see natural example sentences.
food-cooking B2

fold in the flour

Master the baking term 'fold in the flour' to gently combine dry ingredients with wet mixtures without losing air.
food-cooking B1

fried rice

Learn how to use 'fried rice' in English. Get natural examples, common mistakes, and pronunciation tips for this popular dish.
food-cooking B2

gourmet ingredients

Learn how to use the phrase 'gourmet ingredients' to describe high-quality, rare, or luxury food items in everyday English conversations about dining and cooking.
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food-cooking B1

hard-boiled egg

Master the English term 'hard-boiled egg'. Learn its meaning, pronunciation, common errors, and how to use it in daily life.
food-cooking B2

kitchen scales

Master the term 'kitchen scales' with this guide. Learn how to talk about weighing ingredients accurately in English recipes with practical examples and common mistakes.
food-cooking B1

mashed potatoes

Learn how to use 'mashed potatoes' in English conversations. Discover meanings, natural examples, and common mistakes.
food-cooking B2

measuring spoons

Understand how to use the term 'measuring spoons' in English. Learn how to describe precise cooking measurements for spices and liquids with natural examples.
food-cooking B2

slow cooker

Master the term 'slow cooker' in English. Learn what this popular kitchen appliance is, how to use it in daily conversations, and see real-life examples.
food-cooking B1

soft-boiled egg

Learn how to use the term 'soft-boiled egg' in English. Understand the cooking term, view examples, and avoid common mistakes.
food-cooking B1

soup ladle

Learn how to use the term 'soup ladle' correctly in English. Discover examples, common mistakes, and pronunciation.
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food-cooking B1

squeeze of lime

Discover how to use 'squeeze of lime' in English recipes and conversations to describe adding fresh, acidic flavor.
food-cooking B1

steamed dumplings

Learn the English term 'steamed dumplings'. Discover how to use it in conversation, common mistakes to avoid, and practice exercises.
food-cooking B2

strain the pasta

Understand how to use 'strain the pasta' correctly in English conversations and recipes.
food-cooking B2

throw together

Learn how to use the casual phrasal verb 'throw together' when cooking a quick, unplanned meal with whatever ingredients you have.
food-cooking B2

bring out the flavor

Discover the meaning of 'bring out the flavor' in English. Learn how to describe enhancing taste with natural examples.
food-cooking B2

coarsely ground

Master the culinary term 'coarsely ground' in English. Learn how to describe spices, coffee, or grains that are crushed into larger, distinct particles.
food-cooking B2

culinary skills

Discover the meaning of culinary skills, how to describe someone's cooking abilities, and find natural example sentences for everyday English.
food-cooking C1

impart flavor

Learn how to use the formal culinary term 'impart flavor' to describe how ingredients transfer their taste to a dish.
food-cooking B1

salad dressing

Learn the meaning of 'salad dressing' and how to talk about different types of dressings in English. Perfect your culinary vocabulary with realistic examples.