← Home

Food & Cooking

Expressions for restaurants, recipes, and culinary contexts

food-cooking C1

palatable option

Understand how to use 'palatable option' to describe food, ideas, or choices that are acceptable, pleasant, or satisfactory.
food-cooking B2

pan seared salmon

Master the culinary term 'pan seared salmon'. Learn how to describe this delicious, crispy-skinned fish dish in natural English.
food-cooking C1

pantry staples

Master the C1 English collocation 'pantry staples' to describe essential, long-lasting food items you should always keep stocked in your kitchen.
food-cooking A2

peel the potatoes

Master the daily cooking phrase 'peel the potatoes' in English. Understand its meaning, study natural example sentences, and practice using it in conversation.
SPONSORED Speak Mango

🎓 Everything English

Everything English, new every day — from phrasal verbs to slang

🔄 Fresh posts 5+ times/week · 12 Learning categories

Explore Everything English →
food-cooking B2

plate up

Learn how to use the phrasal verb 'plate up' in English to describe arranging and presenting food on a plate beautifully before serving.
food-cooking C1

poach an egg

Learn how to poach an egg perfectly. Master this classic culinary technique, understand common mistakes, and explore natural examples.
food-cooking B2

polish off

Learn how to use the casual phrasal verb 'polish off' to describe quickly and completely finishing up food, drinks, or tasks in everyday English conversations.
food-cooking B1

preheat the oven

Master the kitchen instruction 'preheat the oven'. Learn its meaning, pronunciation, and how to use it in recipes.
food-cooking B2

put all your eggs in one basket

Discover the meaning of 'put all your eggs in one basket' and learn how to use this common English idiom about risk management in your daily conversations.
food-cooking B1

raw ingredients

Master the English term 'raw ingredients' with this guide. Learn how to describe uncooked food materials using natural examples, common mistakes, and interactive exercises.
food-cooking B1

recipe book

Understand the term 'recipe book'. Learn how to talk about cookbooks, find examples, and avoid common vocabulary mistakes.
SPONSORED Speak Mango

🎓 Everything English

Unlimited English feed for the price of a cup of coffee

☕️ $5.99/mo All-in-one Membership · Best value

Join Membership →
food-cooking C1

reduce a sauce

Master the culinary term 'reduce a sauce' to describe thickening and intensifying flavors by boiling off liquid.
food-cooking C1

reduce to a glaze

Understand the culinary instruction 'reduce to a glaze'. Learn how to use this formal cooking phrase in recipes and professional kitchens.
food-cooking B2

rich flavor

Learn how to use 'rich flavor' to describe deep, full, and highly satisfying tastes in food, especially those with butter, cream, or cocoa.
food-cooking B2

rustle up

Discover how to use 'rustle up' to describe quickly making a meal out of whatever ingredients you have available.
food-cooking B1

salad dressing

Learn the meaning of 'salad dressing' and how to talk about different types of dressings in English. Perfect your culinary vocabulary with realistic examples.
food-cooking C1

satiate your hunger

Learn how to use 'satiate your hunger' to formally describe satisfying a physical appetite or a metaphorical desire.
food-cooking A2

scrambled eggs

Learn how to use the term 'scrambled eggs' in English, a classic breakfast dish, with real-life examples.
food-cooking C1

scrumptious meal

Learn how to use 'scrumptious meal' to casually describe an exceptionally delicious and satisfying dinner or lunch.
food-cooking B2

season to taste

Learn what 'season to taste' means in English recipes. Discover how to use this common culinary phrase naturally.