rich flavor

/rɪtʃ ˈfleɪvə/

Meaning

This expression describes a deep, full-bodied, and highly satisfying taste in food or drink. It is often associated with ingredients like butter, cream, chocolate, slow-cooked meats, or complex spices that create a heavy, luxurious, or intense sensation on the palate.

Examples

  • Slow-cooking the beef stew for four hours gives it an incredibly rich flavor.

    Slow-cooking the beef stew for four hours gives it an incredibly rich flavor.

  • This dark chocolate cake has a rich flavor that isn't too sweet.

    This dark chocolate cake has a rich flavor that isn't too sweet.

  • Using chicken stock instead of water gives the gravy a much more rich flavor.

    Using chicken stock instead of water gives the gravy a much more rich flavor.

  • The aged cheese has a sharp, rich flavor that pairs beautifully with grapes.

    The aged cheese has a sharp, rich flavor that pairs beautifully with grapes.

  • Roasting the vegetables beforehand contributes to the soup's rich flavor.

    Roasting the vegetables beforehand contributes to the soup's rich flavor.

Common Mistakes

  • ✗ heavy flavor

    ✓ rich flavor

    While a rich food can feel heavy, 'heavy flavor' is not a natural English collocation. Use 'rich flavor' to describe deep, satisfying tastes.

  • ✗ rich taste of

    ✓ rich flavor

    While 'rich taste' is grammatically correct, 'rich flavor' is much more common and natural when describing the overall profile of a dish.

Related Expressions

full bodieddeep flavorsavory taste

Practice

  • The cream sauce has a very ___ that coats the pasta perfectly.

    💡 Deep, satisfying taste with butter or cream.

    Show answer

    rich flavor

  • Adding a splash of red wine to the sauce gives it a ___.

    💡 A deep, complex taste profile.

    Show answer

    rich flavor