rich flavor
/rɪtʃ ˈfleɪvə/
Meaning
This expression describes a deep, full-bodied, and highly satisfying taste in food or drink. It is often associated with ingredients like butter, cream, chocolate, slow-cooked meats, or complex spices that create a heavy, luxurious, or intense sensation on the palate.
Examples
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Slow-cooking the beef stew for four hours gives it an incredibly rich flavor.
Slow-cooking the beef stew for four hours gives it an incredibly rich flavor.
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This dark chocolate cake has a rich flavor that isn't too sweet.
This dark chocolate cake has a rich flavor that isn't too sweet.
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Using chicken stock instead of water gives the gravy a much more rich flavor.
Using chicken stock instead of water gives the gravy a much more rich flavor.
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The aged cheese has a sharp, rich flavor that pairs beautifully with grapes.
The aged cheese has a sharp, rich flavor that pairs beautifully with grapes.
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Roasting the vegetables beforehand contributes to the soup's rich flavor.
Roasting the vegetables beforehand contributes to the soup's rich flavor.
Common Mistakes
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✗ heavy flavor
✓ rich flavor
While a rich food can feel heavy, 'heavy flavor' is not a natural English collocation. Use 'rich flavor' to describe deep, satisfying tastes.
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✗ rich taste of
✓ rich flavor
While 'rich taste' is grammatically correct, 'rich flavor' is much more common and natural when describing the overall profile of a dish.
Related Expressions
Practice
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The cream sauce has a very ___ that coats the pasta perfectly.
💡 Deep, satisfying taste with butter or cream.
Show answer
rich flavor
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Adding a splash of red wine to the sauce gives it a ___.
💡 A deep, complex taste profile.
Show answer
rich flavor