bring to a simmer
/brɪŋ tuː ə ˈsɪmər/
Meaning
This culinary instruction means to heat a liquid until it is almost boiling, characterized by small, gentle bubbles breaking the surface occasionally rather than a rapid boil. It is used when cooking sauces, soups, or stews slowly to blend flavors without burning the ingredients.
Examples
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First, bring the tomato sauce to a simmer before adding the herbs.
First, bring the tomato sauce to a simmer before adding the herbs.
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You need to bring the milk to a simmer, but make sure it doesn't boil over.
You need to bring the milk to a simmer, but make sure it doesn't boil over.
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Once you bring the soup to a simmer, cover the pot and lower the heat.
Once you bring the soup to a simmer, cover the pot and lower the heat.
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Bring the chicken broth to a simmer and let it cook for twenty minutes.
Bring the chicken broth to a simmer and let it cook for twenty minutes.
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The recipe says to bring the mixture to a simmer while stirring constantly.
The recipe says to bring the mixture to a simmer while stirring constantly.
Common Mistakes
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✗ Bring the soup to simmer.
✓ Bring the soup to a simmer.
'Simmer' acts as a noun here, so it requires the indefinite article 'a'.
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✗ Boil the sauce to a simmer.
✓ Bring the sauce to a simmer.
'Boil' and 'simmer' are different heat levels. You 'bring' a liquid to a simmer, you do not 'boil' it to one.
Related Expressions
Practice
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After adding the spices, ___ the mixture and let it cook slowly.
💡 Heat until gentle bubbles form.
Show answer
bring to a simmer
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You should ___ the broth before adding the noodles.
💡 Heat to just below the boiling point.
Show answer
bring to a simmer