bring to a simmer

/brɪŋ tuː ə ˈsɪmər/

Meaning

This culinary instruction means to heat a liquid until it is almost boiling, characterized by small, gentle bubbles breaking the surface occasionally rather than a rapid boil. It is used when cooking sauces, soups, or stews slowly to blend flavors without burning the ingredients.

Examples

  • First, bring the tomato sauce to a simmer before adding the herbs.

    First, bring the tomato sauce to a simmer before adding the herbs.

  • You need to bring the milk to a simmer, but make sure it doesn't boil over.

    You need to bring the milk to a simmer, but make sure it doesn't boil over.

  • Once you bring the soup to a simmer, cover the pot and lower the heat.

    Once you bring the soup to a simmer, cover the pot and lower the heat.

  • Bring the chicken broth to a simmer and let it cook for twenty minutes.

    Bring the chicken broth to a simmer and let it cook for twenty minutes.

  • The recipe says to bring the mixture to a simmer while stirring constantly.

    The recipe says to bring the mixture to a simmer while stirring constantly.

Common Mistakes

  • ✗ Bring the soup to simmer.

    ✓ Bring the soup to a simmer.

    'Simmer' acts as a noun here, so it requires the indefinite article 'a'.

  • ✗ Boil the sauce to a simmer.

    ✓ Bring the sauce to a simmer.

    'Boil' and 'simmer' are different heat levels. You 'bring' a liquid to a simmer, you do not 'boil' it to one.

Related Expressions

Practice

  • After adding the spices, ___ the mixture and let it cook slowly.

    💡 Heat until gentle bubbles form.

    Show answer

    bring to a simmer

  • You should ___ the broth before adding the noodles.

    💡 Heat to just below the boiling point.

    Show answer

    bring to a simmer