bring to a boil

/brɪŋ tuː ə bɔɪl/

Meaning

This phrase is a standard cooking instruction that means to heat a liquid (like water, milk, or soup) until it reaches its boiling point and bubbles rapidly. It is commonly found in recipes, followed by instructions to reduce the heat to a simmer.

Examples

  • First, bring the salted water to a boil before adding the pasta.

    First, bring the salted water to a boil before adding the pasta.

  • Bring the soup to a boil, then cover the pot and let it simmer for twenty minutes.

    Bring the soup to a boil, then cover the pot and let it simmer for twenty minutes.

  • You need to bring the milk to a boil slowly so that it doesn't burn at the bottom.

    You need to bring the milk to a boil slowly so that it doesn't burn at the bottom.

  • Once you bring the sauce to a boil, stir in the fresh herbs and turn off the heat.

    Once you bring the sauce to a boil, stir in the fresh herbs and turn off the heat.

  • He forgot to bring the water to a boil before throwing in the potatoes, so they became soggy.

    He forgot to bring the water to a boil before throwing in the potatoes, so they became soggy.

Common Mistakes

  • ✗ Bring the water to boil.

    ✓ Bring the water to a boil.

    The standard noun phrase is 'to a boil' (with the article 'a') when used with the verb 'bring'.

  • ✗ Make the soup boil.

    ✓ Bring the soup to a boil.

    'Make the soup boil' sounds unnatural; 'bring to a boil' is the standard culinary collocation.

Related Expressions

come to a boil bring to a simmer heat thoroughly

Practice

  • You need to ___ the sauce before adding the cheese.

    💡 Heat the liquid until it bubbles.

    Show answer

    bring to a boil

  • The recipe says to ___ the salted water before dropping in the pasta.

    💡 Heat to boiling point.

    Show answer

    bring to a boil