bring to a boil
/brɪŋ tuː ə bɔɪl/
Meaning
This phrase is a standard cooking instruction that means to heat a liquid (like water, milk, or soup) until it reaches its boiling point and bubbles rapidly. It is commonly found in recipes, followed by instructions to reduce the heat to a simmer.
Examples
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First, bring the salted water to a boil before adding the pasta.
First, bring the salted water to a boil before adding the pasta.
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Bring the soup to a boil, then cover the pot and let it simmer for twenty minutes.
Bring the soup to a boil, then cover the pot and let it simmer for twenty minutes.
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You need to bring the milk to a boil slowly so that it doesn't burn at the bottom.
You need to bring the milk to a boil slowly so that it doesn't burn at the bottom.
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Once you bring the sauce to a boil, stir in the fresh herbs and turn off the heat.
Once you bring the sauce to a boil, stir in the fresh herbs and turn off the heat.
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He forgot to bring the water to a boil before throwing in the potatoes, so they became soggy.
He forgot to bring the water to a boil before throwing in the potatoes, so they became soggy.
Common Mistakes
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✗ Bring the water to boil.
✓ Bring the water to a boil.
The standard noun phrase is 'to a boil' (with the article 'a') when used with the verb 'bring'.
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✗ Make the soup boil.
✓ Bring the soup to a boil.
'Make the soup boil' sounds unnatural; 'bring to a boil' is the standard culinary collocation.
Related Expressions
Practice
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You need to ___ the sauce before adding the cheese.
💡 Heat the liquid until it bubbles.
Show answer
bring to a boil
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The recipe says to ___ the salted water before dropping in the pasta.
💡 Heat to boiling point.
Show answer
bring to a boil