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Try Free Preview → food-cooking C1
flambé the dessert
Master the cooking term 'flambé the dessert' and learn how to describe lighting alcohol on fire for dramatic culinary effect.
entertainment C1
flub a line
Discover what it means to 'flub a line' in acting and public speaking, with natural examples and practical exercises.
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Start English Habit → food-cooking B1
fluffy rice
Master the expression 'fluffy rice' to talk about perfectly cooked, light, and separate grains of rice.
food-cooking B2
fold in the flour
Master the baking term 'fold in the flour' to gently combine dry ingredients with wet mixtures without losing air.