infuse with

/ɪnˈfjuːz wɪð/

Meaning

To fill or steep something (usually a liquid) with a particular flavor, aroma, or quality by soaking ingredients like herbs, spices, or fruit in it. It suggests a slow, deep blending of flavors rather than just mixing them quickly.

Examples

  • To make the dessert, you need to infuse the cream with vanilla beans.

    To make the dessert, you need to infuse the cream with vanilla beans.

  • She loves to infuse her drinking water with fresh cucumber and mint.

    She loves to infuse her drinking water with fresh cucumber and mint.

  • The chef decided to infuse the olive oil with garlic and rosemary.

    The chef decided to infuse the olive oil with garlic and rosemary.

  • This herbal tea is infused with chamomile and honey flavors.

    This herbal tea is infused with chamomile and honey flavors.

  • You can infuse the simple syrup with lavender for a floral touch in your cocktails.

    You can infuse the simple syrup with lavender for a floral touch in your cocktails.

Common Mistakes

  • ✗ I want to infuse vanilla into the milk.

    ✓ I want to infuse the milk with vanilla.

    The correct prepositional pattern is 'infuse [something] with [a flavor]', not 'infuse [a flavor] into [something]'.

  • ✗ Just infuse the tea for one second.

    ✓ Let the tea steep for a few minutes to infuse it with flavor.

    Infusing is a gradual extraction process that requires time; it cannot happen instantly in a single second.

Related Expressions

steep inmarinate in impart flavor

Practice

  • To make the base of the custard, you need to ___ the hot milk with vanilla beans.

    💡 Steep the ingredient to extract its flavor.

    Show answer

    infuse

  • This artisanal gin is ___ botanicals like juniper and coriander.

    💡 Filled or steeped with these plant flavors (passive form).

    Show answer

    infused with