drizzle with

/ˈdrɪzəl wɪð/

Meaning

To pour a small amount of liquid (such as olive oil, honey, glaze, or sauce) in a thin, light stream over food. It is used to add flavor or as a decorative finishing touch just before serving.

Examples

  • Before serving the salad, drizzle with a high-quality balsamic vinegar.

    Before serving the salad, drizzle with a high-quality balsamic vinegar.

  • You should drizzle the warm cake with chocolate syrup for a beautiful presentation.

    You should drizzle the warm cake with chocolate syrup for a beautiful presentation.

  • She likes to toast her bread and then drizzle with a bit of extra virgin olive oil.

    She likes to toast her bread and then drizzle with a bit of extra virgin olive oil.

  • Just before taking the pizza out, drizzle with hot honey for a sweet and spicy kick.

    Just before taking the pizza out, drizzle with hot honey for a sweet and spicy kick.

  • Once the roasted vegetables are done, drizzle with fresh lemon juice.

    Once the roasted vegetables are done, drizzle with fresh lemon juice.

Common Mistakes

  • ✗ Drizzle the cake by chocolate sauce.

    ✓ Drizzle the cake with chocolate sauce.

    The correct preposition to use after 'drizzle' when specifying the liquid is 'with', not 'by'.

  • ✗ I will pour a drizzle with olive oil on the tomatoes.

    ✓ I will drizzle olive oil on the tomatoes.

    'Drizzle with' is a verb phrase. If you use 'drizzle' as a noun, say 'a drizzle of olive oil'.

Related Expressions

pour over garnish with sprinkle with

Practice

  • After plating the dessert, ___ some caramel sauce to make it look fancy.

    💡 Pour a thin, decorative stream of liquid over the dish.

    Show answer

    drizzle with

  • Slice the fresh mozzarella, arrange it on a plate, and ___ olive oil.

    💡 Lightly pour a liquid ingredient over the cheese.

    Show answer

    drizzle with