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#kitchenvocabulary

19 expression(s)

food-cooking B1

chop the onions

Learn how to use 'chop the onions' in English. Discover natural examples, pronunciation, and common cooking mistakes to avoid.
food-cooking A2

cook on low heat

Learn how to use the phrase 'cook on low heat' in English. Discover its meaning, common mistakes, and natural example sentences.
food-cooking A2

dry the dishes

Master the phrase 'dry the dishes' in English. Find everyday examples, typical learner mistakes, and helpful practice exercises.
food-cooking A2

kitchen sink

Learn how to use the phrase 'kitchen sink' in everyday English. Understand its meaning in cooking and daily routines with natural examples.
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food-cooking B1

let it cool

Master the English cooking phrase 'let it cool'. Learn when and how to use it with clear examples and practice exercises.
food-cooking B2

reduce the heat

Learn how to use the cooking expression 'reduce the heat' to adjust stove temperatures like a professional chef.
food-cooking B2

sprinkle with herbs

Learn how to use 'sprinkle with herbs' to describe scattering chopped fresh or dried herbs over a dish.
food-cooking B1

undercook the vegetables

Master the culinary phrase 'undercook the vegetables' in English. Read natural examples, identify common errors, and practice with exercises.
food-cooking B2

whisk vigorously

Learn how to use the cooking term 'whisk vigorously' to describe beating ingredients rapidly to introduce air or combine them smoothly.
food-cooking B1

bite-sized pieces

Find out how to use 'bite-sized pieces' in English recipes and instructions to describe food cut small enough to be eaten in a single bite.
food-cooking A2

cut up

Learn how to use the phrasal verb 'cut up' to describe slicing, chopping, or dividing food into smaller pieces.
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food-cooking B1

frying pan

Master the kitchen term 'frying pan' with our guide. Learn how to use it in recipes, daily cooking conversations, and common collocations used by native speakers.
food-cooking B1

leftover food

Learn how to talk about 'leftover food' in English. Discover natural conversational examples, correct grammar patterns, and useful practice exercises.
food-cooking B1

raw ingredients

Master the English term 'raw ingredients' with this guide. Learn how to describe uncooked food materials using natural examples, common mistakes, and interactive exercises.
food-cooking B1

recipe book

Understand the term 'recipe book'. Learn how to talk about cookbooks, find examples, and avoid common vocabulary mistakes.
food-cooking B2

rustle up

Discover how to use 'rustle up' to describe quickly making a meal out of whatever ingredients you have available.
food-cooking C1

temper chocolate

Master the culinary term 'temper chocolate'. Learn its precise meaning, steps, and how to use it in professional baking and kitchen contexts.
food-cooking B1

do the dishes

Learn how to use the common English phrase 'do the dishes' to talk about washing plates, cups, and cutlery after a meal, with examples and exercises.
food-cooking B1

whip up

Learn how to use the casual phrasal verb 'whip up' to describe preparing a quick, delicious meal effortlessly using whatever ingredients you have in your kitchen.