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#culinaryvocabulary

8 expression(s)

food-cooking B2

immersion blender

Master the kitchen term 'immersion blender' in English. Learn what it means, see natural example sentences, and avoid common learner mistakes.
food-cooking C1

refined palate

Learn the meaning of 'refined palate', a term used to describe someone with a highly developed and sophisticated sense of taste.
food-cooking C1

deglaze the pan

Learn how to use 'deglaze the pan' to describe dissolving browned food bits with liquid to make a flavorful sauce.
food-cooking B2

finely chopped

Discover how to use 'finely chopped' in English. Learn how to describe ingredients cut into very small, precise pieces for recipes, soups, and garnishes.
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food-cooking C1

reduce a sauce

Master the culinary term 'reduce a sauce' to describe thickening and intensifying flavors by boiling off liquid.
food-cooking C1

al dente

Master the culinary term "al dente," used by chefs and home cooks to describe pasta or vegetables cooked to be firm to the bite rather than soft or mushy.
travel B2

local delicacies

Learn how to talk about regional food specialties and local delicacies when traveling.
food-cooking C1

multi-course meal

Learn how to use "multi-course meal" to describe a structured, formal dining experience featuring a sequence of several dishes served one after another.