#cookingtechniques

food-cooking C1

infusion of flavors

Learn how to use the culinary phrase 'infusion of flavors' to describe dishes where tastes have merged beautifully through slow cooking, steeping, or marinating.

food-cooking C1

reduction sauce

Learn how to use the term 'reduction sauce' in English, a vital culinary concept involving simmering liquids to concentrate flavors.

food-cooking B2

sprinkle with herbs

Learn how to use 'sprinkle with herbs' to describe scattering chopped fresh or dried herbs over a dish.

food-cooking C1

blanch vegetables

Learn how to blanch vegetables to preserve their vibrant color and crisp texture. Master this essential C1 culinary technique with examples.

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food-cooking B1

cool down

Learn how to use 'cool down' in the context of food and cooking. See natural conversational examples, clear grammatical explanations, and interactive practice.

food-cooking C1

deglaze the pan

Learn how to use 'deglaze the pan' to describe dissolving browned food bits with liquid to make a flavorful sauce.

food-cooking C1

marinate overnight

Learn what it means to marinate overnight, why it enhances flavor and tenderness, and how to use this culinary phrase in daily life.

food-cooking C1

poach an egg

Learn how to poach an egg perfectly. Master this classic culinary technique, understand common mistakes, and explore natural examples.

food-cooking C1

reduce a sauce

Master the culinary term 'reduce a sauce' to describe thickening and intensifying flavors by boiling off liquid.

food-cooking C1

reduce to a glaze

Understand the culinary instruction 'reduce to a glaze'. Learn how to use this formal cooking phrase in recipes and professional kitchens.

food-cooking C1

zest a lemon

Discover how to zest a lemon to add intense citrus flavor to your dishes. Learn the correct technique, avoid common mistakes, and practice.