stir-fry vegetables
/ˈstɜːr fraɪ ˈvedʒtəbəlz/
Meaning
This phrase refers to cooking vegetables quickly over high heat in a small amount of oil while stirring them constantly, typically in a wok or large frying pan. This popular cooking method keeps vegetables crisp and colorful. It can be used as a verb phrase or a noun phrase referring to the dish itself.
Examples
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If you want a quick and healthy dinner, you can stir-fry vegetables in a hot wok.
If you want a quick and healthy dinner, you can stir-fry vegetables in a hot wok.
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I usually stir-fry vegetables like broccoli, bell peppers, and carrots with some soy sauce.
I usually stir-fry vegetables like broccoli, bell peppers, and carrots with some soy sauce.
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She learned how to stir-fry vegetables perfectly without making them too soggy.
She learned how to stir-fry vegetables perfectly without making them too soggy.
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To make this dish, first sear the beef, then stir-fry the vegetables in the same pan.
To make this dish, first sear the beef, then stir-fry the vegetables in the same pan.
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My favorite weeknight meal is a simple plate of stir-fry vegetables served over jasmine rice.
My favorite weeknight meal is a simple plate of stir-fry vegetables served over jasmine rice.
Common Mistakes
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✗ I like to stir-frying vegetables for dinner.
✓ I like to stir-fry vegetables for dinner.
After 'like to', use the base form of the verb ('stir-fry'), not the gerund ('stir-frying').
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✗ We need to fry-stir vegetables with olive oil.
✓ We need to stir-fry vegetables with olive oil.
The correct order of the compound verb is always 'stir-fry' (stirring while frying).
Related Expressions
Practice
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To make a quick meal, just heat some oil in a wok and ___.
💡 Cook veggies quickly over high heat while stirring.
Show answer
stir-fry vegetables
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I love to ___ because they stay crunchy and keep their bright colors.
💡 A fast cooking method using a pan or wok.
Show answer
stir-fry vegetables