starter plate

/ˈstɑːrtər pleɪt/

Meaning

A starter plate (often just called a 'starter' or 'appetizer') is a small portion of food served before the main course of a meal. In travel contexts, ordering a starter plate is a great way to sample local flavors or share small dishes with friends.

Examples

  • Would you like to order a starter plate to share before our mains?

    Would you like to order a starter plate to share before our mains?

  • The garlic bread makes a perfect starter plate for two people.

    The garlic bread makes a perfect starter plate for two people.

  • I think I will just have a starter plate and a soup tonight.

    I think I will just have a starter plate and a soup tonight.

  • Our starter plate arrived quickly, but the main courses took longer.

    Our starter plate arrived quickly, but the main courses took longer.

  • They offer a mixed seafood starter plate on their weekend menu.

    They offer a mixed seafood starter plate on their weekend menu.

Common Mistakes

  • ✗ I will order a start plate.

    ✓ I will order a starter plate.

    Use the noun or adjective form 'starter', not the verb 'start'.

  • ✗ We want a starter plate of dessert.

    ✓ We want a dessert plate.

    A starter plate is eaten at the beginning of the meal, whereas dessert is eaten at the end.

Related Expressions

Practice

  • Let's get a cheese ___ to snack on while we wait.

    💡 A small dish served before the main meal

    Show answer

    starter plate

  • Is this ___ big enough for three people to share?

    💡 An opening dish or appetizer

    Show answer

    starter plate