full-bodied wine
/ˌfʊl ˈbɑdid waɪn/
Meaning
A 'full-bodied wine' is a wine that feels heavy, rich, and thick in the mouth, usually due to a higher alcohol, tannin, or extract content. It has a complex, lingering flavor profile and is often paired with heavy dishes like steak or roasted meats.
Examples
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A Cabernet Sauvignon is a classic example of a full-bodied wine.
A Cabernet Sauvignon is a classic example of a full-bodied wine.
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We paired the grilled ribeye steak with a rich, full-bodied wine.
We paired the grilled ribeye steak with a rich, full-bodied wine.
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I prefer a light Pinot Noir over a heavy, full-bodied wine.
I prefer a light Pinot Noir over a heavy, full-bodied wine.
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This full-bodied wine has strong notes of blackberry, oak, and spice.
This full-bodied wine has strong notes of blackberry, oak, and spice.
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For winter dinners, I always choose a warm, full-bodied wine to serve.
For winter dinners, I always choose a warm, full-bodied wine to serve.
Common Mistakes
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✗ I want a wine with a full body.
✓ I want a full-bodied wine.
While 'full body' is sometimes used by experts, 'full-bodied wine' is the standard compound adjective used by English speakers to describe the drink.
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✗ This is a very fat wine.
✓ This is a very full-bodied wine.
Translating literally from languages like French ('gras') can lead to calling a wine 'fat' in English. Use 'full-bodied' to describe weight and texture naturally.
Related Expressions
Practice
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If you are serving beef stew, you should pair it with a ___.
💡 A heavy, rich wine.
Show answer
full-bodied wine
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This Cabernet is a ___, so it might feel a bit heavy if you're not used to it.
💡 Rich texture and high alcohol or tannins.
Show answer
full-bodied wine